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TACO SPAGHETTI SKILLET Recipe

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This recipe for TACO SPAGHETTI SKILLET is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound hamburger
1 package (1.5 ounces) taco seasoning
1 can (10 ounces) diced tomatoes
2 1/2 cups water
8 ounces dry spaghetti, uncooked
6 tablespoons sour cream
Directions:
Directions:
Cook beef until no longer pink. Drain. Add taco seasoning, tomatoes, and water. Stir to combine. Add spaghetti. Bring to a boil. Cover, reduce heat, and cook 10 minutes or until spaghetti is tender, stirring occasionally. Top each serving with sour cream.

 

 

 

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