PHILLY CHEESESTEAK POTATO CHOWDER Recipe

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This recipe for PHILLY CHEESESTEAK POTATO CHOWDER is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups

Ingredients:	Ingredients: 2 green peppers, diced 1 medium onion, diced 5 medium potatoes, diced 1 tablespoon oil 2 pounds stew meat, cubed 3 tablespoons worcestershire sauce 6 cups beef broth 2 teaspoons minced garlic 2 cups milk 1/2 cup flour Salt and pepper, to taste 1 1/2 cups grated cheddar cheese

Directions:	Directions: Add peppers, onion, and potatoes to slow cooker. Brown beef in large frying pan for 1 to 2 minutes (on medium high heat), until browned on all sides. Add to the slow cooker. Add worcestershire sauce, broth, and garlic. Cover, and cook on low for 7 to 8 hours or high for 4 hours. Turn slow cooker to high. In a bowl, combine milk and flour with a whisk. Stir into slow cooker. Cover, and cook for 30 minutes until thickened. Add salt and pepper to taste. Stir in the cheese.

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PHILLY CHEESESTEAK POTATO CHOWDER Recipe

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