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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Connie’s Supper Soup (Hamburger Soup) Recipe

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This recipe for Connie’s Supper Soup (Hamburger Soup) is from Schellenberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
2 ½ cup tomato juice
1 can stewed tomatoes (optional)
1 ½ cup diced pototes
5 cups beef broth
½ cups onion, chopped finely
1 cup celery, chopped
1 cup carrots, chopped
¼ c uncooked rice or barely
2 tsp salt
½ tsp pepper
1 bay leaf
¼ tsp sweet basil
1 tsp majoram
1 tsp garlic (optional)

Directions:
Directions:
Brown beef in a skillet. Pour off fat. Combine all ingredients in a large pot. Bring to a boil, then simmer 2 hours.

Preparation Time:
Preparation Time:
20 minutes

 

 

 

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