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German Pancakes Recipe

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This recipe for German Pancakes is from Schellenberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups flour
½ tsp salt
3 eggs
1 ¾ milk
Directions:
Directions:
Make a well in the flour and add salt, unbeaten eggs and 1 cup of milk. Beat until free from lumps. Add remainder of milk and continue beating to make a very thin batter. Pour ¼ cup of mixture onto well-oiled skillet, turn the pan so a thin layer covers the entire surface and let cook until bubbles form at th surface. Flip the pancake to lightly brown the other side. Be careful not to over brown the pancake.

We like to roll these up with a little milk or cream and white sugar. They are also good with whipping cream and fruit.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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