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Melt In Your Mouth Blueberry Cake from Grandma E Recipe

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This recipe for Melt In Your Mouth Blueberry Cake from Grandma E is from Schellenberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter or margarine
1 cup sugar + 1 tbsp (3/4 cup in batter and ¼ cup in the egg whites)
¼ tsp vanilla
2 eggs, separated
1 ½ cups + 1 tbsp all purpose flour
1 tsp baking powder
1/3 cup milk
1 ½ cups blueberries
Directions:
Directions:
Preheat oven to 350ª.

Grease an 8 inch square cake pan. Cream butter and ¾ cups sugar, add salt and vanilla. Add egg yolks and beat until creamy. Combine 1 ½ cups flour and baking powder alternately with milk to egg yolk mixture. Beat egg white until soft peaks form, adding ¼ cup sugar 1 tbsp at a time, beat until stiff. Coat berries with 1 tbsp flour and add to batter. Fold in beaten egg whites. Pour into prepared pan. Sprinkle with remaining 1 tbsp sugar.

Bake 50 min or until tester inserted in the centre of the cake comes out clean.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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