Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pecan Pie Filling from Grandma S Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Pie Filling from Grandma S is from Schellenberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs well beaten
1 cup dark corn syrup
¾ cup sugar, white or brown
¼ cup melted butter
1 tbsp vinegar
salt
1 cup pecans “more or less”
Directions:
Directions:
Add ingredients to the well-beaten eggs except for the pecans. Blend well. Pour into unbaked pies shell or tart shells. Sprinkle mixture with pecans.

Bake at 325º until the custard is firm. If you bake in a hotter oven the filling with boil over.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

97W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!