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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Mexican Tortilla Pinwheels Recipe

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This recipe for Mexican Tortilla Pinwheels is from Ray-Pec Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces sour cream
8 ounces cream cheese, softened
4 ounces can diced green chilies, well drained
4 ounces can chopped black olives, well drained
1 cup grated cheddar cheese
½ cup chopped green onion
Garlic powder, to taste
Seasoned salt, to taste
5 flour tortillas (10-inch)
Fresh parsley for garnish
Salsa
Directions:
Directions:
Mix all of the filling ingredients together thoroughly. Divide the filling and spread evenly over the tortillas. Roll up tortillas.Cover tightly with plastic wrap, twisting ends or place in a tightly covered container.Refrigerate for several hours. Unwrap and cut into slices to serve.

 

 

 

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