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"Those who forget the pasta are condemned to reheat it."--Unknown

High Adventure Mac Recipe

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This recipe for High Adventure Mac is from Ray-Pec Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
from "The Scout's Outdoor Cookbook"
2 pounds lean ground beef
1 pound ground Italian sausage
2 tablespoons crushed or minced garlic
1 tablespoon dried oregano
1 (26 ounce) can spaghetti sauce
2 (26 ounce) cans water (use empty spaghetti sauce can for measuring)
2 pounds uncooked elbow macaroni
2 cups shredded mozzarella cheese (or your choice)
3/4 cup grated Parmesan cheese
Directions:
Directions:
Brown ground beef and sausage in Dutch oven over 25 briquettes. Drain grease.
Stir in garlic and continue to cook until it becomes golden.
Add oregano, spaghetti sauce, water, and uncooked macaroni. Stir, making sure all noodles are saturated.
Cover Dutch oven and redistribute briquettes, placing 13 coals on the lid and leaving 12 briquettes under the oven.
Bake until pasta is fully cooked, about 45 minutes.
Add mozzarella cheese. Once melted, sprinkle with grated Parmesan cheese, then serve.

 

 

 

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