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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Caramel Fudge Chocolate Cake Recipe

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This recipe for Caramel Fudge Chocolate Cake is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (18 1/4 oz.) chocolate cake mix
1 c. miniature semisweet chocolate chips, divided
1 jar - OR LESS - (12 1/4 oz.) caramel ice cream topping, warmed
1 jar - OR LESS - (11 3/4 oz.) hot fudge ice cream topping, warmed
1 carton (8 oz.) frozen whipped topping, thawed
1/2 c. English toffee bits or almond brickle chips
Directions:
Directions:
Prepare cake batter according to package directions. Stir in 3/4 c. chocolate chips. Pour into a greased 13" x 9" x 2" baking pan. Bake at 350º for 35 - 40 minutes or until a toothpick inserted near the center comes out clean. Immediately poke holes in the cake with a meat fork or skewer. Spread caramel and fudge toppings over cake. Cool on a wire rack. Frost with whipped topping. Sprinkle with toffee bits and remaining chocolate chips. Store in the refrigerator.

 

 

 

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