Butter Brickle Cake Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 box yellow cake mix
1 pkg. (4 serving size) butterscotch instant pudding mix
1 c. water
1/2 c. butter or margarine, melted
4 eggs
1 pkg. (8 oz.) toffee bits, about 1 cup - SEPARATED
1 T. flour
2 cans of cream cheese frosting
|
|
Directions: |
Directions:1) Heat oven to 350º (325º for dark or non-stick pans). Generously grease and flour the bottom and sides of two 9 inch round pans. DO NOT use 8 inch pans - they will overflow.
2) Beat cake mix, pudding mix, water, butter and eggs in large bowl with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Toss 1/2 cup of the toffee bits with flour in small bowl; stir into cake batter (batter will be thick). Spoon evenly into pans.
3) Bake 30 - 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of pans to loosen cakes; remove from pans to wire rack. Cool completely.
4) Spread about a half can of frosting over 1st cake layer to within about 1/4 inch of edge; sprinkle with brickle chips. Top with 2nd cake layer. Frost the side and top of cake with remaining frosting. Press remaining brickle chips onto top and sides of cake. Store covered in refrigerator. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Butter Brickle Cake is from