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Easy Cherry Cobbler Recipe

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This recipe for Easy Cherry Cobbler is from Chuck's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

15-oz. can tart red cherries
1 c. all-purpose flour
1-1/4 c. sugar, divided
1 c. milk
2 t. baking powder
1/8 t. salt
1/2 c. butter, melted
Optional: vanilla ice cream or whipped cream

Directions:
Directions:
In a saucepan over medium heat, cook cherries with their juice until boiling; remove from heat. In a medium bowl, mix flour, one cup sugar, milk, baking powder and salt. Spread butter in a 2-quart casserole dish or in 4 to 6 one-cup ramekins; pour flour mixture over butter. Add cherries; do not stir. Sprinkle remaining sugar over top. Bake at 400 degrees for 20 to 30 minutes. Serve warm, garnished as desired.
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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