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Slow Cooker Beef Vegetable Soup 12-18 Recipe

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This recipe for Slow Cooker Beef Vegetable Soup 12-18 is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound cubed beef stew meat
1 (15.25 ounce) can whole kernel corn, undrained
1 (15 ounce) can green beans
1 (15 ounce) can carrots with juice
1 (15 ounce) can sliced potatoes with juice
1 (28 ounce) can crushed tomatoes
1 (1.25 ounce) package beef with onion soup mix
salt and pepper to taste
Directions:
Directions:
Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine. Cook on low for at least 6 hours. Add water if necessary.

(new)
Number Of Servings:
Number Of Servings:
Makes 6 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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