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xTomato Basil Pasta Recipe

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This recipe for xTomato Basil Pasta is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sun-dried tomatoes
1 small onion, finely chopped
6 tablespoons olive oil
2 cloves crushed garlic
6 leaves fresh basil, torn
10 ounces spiral pasta
3 tablespoons grated Parmesan cheese, or to taste
1 1/2 cups crumbled feta cheese
salt and ground black pepper to taste
Directions:
Directions:
Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.
Bring a large pot of lightly salted water to a boil.
Cook pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.
Toss warm pasta with feta cheese and Parmesan cheese in a large bowl.
Stir tomato mixture into pasta and season with salt and pepper.

(new, vegetarian)
Number Of Servings:
Number Of Servings:
Makes 6 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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