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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Cake - No Fuss Recipe

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This recipe for Pumpkin Cake - No Fuss is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 oz.) solid pack pumpkin
3 eggs
1/3 c. sugar
1/3 c. vegetable oil
1 pkg. (18 1/4 oz.) yellow cake mix
3/4 T. pumpkin pie spice

1 can of cream cheese frosting
Directions:
Directions:
In a large mixing bowl, combine the pumpkin, eggs, sugar and oil; mix well. Add cake mix and pumpkin pie spice; beat for 2 minutes. Pour into a greased 15" x 10" x 1" baking pan. Bake at 350º for 25 - 35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

After cool, spread frosting on it.

 

 

 

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