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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

No Fuss Pumpkin Cake Recipe

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This recipe for No Fuss Pumpkin Cake is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 oz.) solid pack pumpkin
3 eggs
1/3 c. sugar
1/3 c. vegetable oil
1 pkg. (18 1/4 oz.) yellow cake mix
3/4 T. pumpkin pie spice

1 can of cream cheese frosting
Directions:
Directions:
In a large mixing bowl, combine the pumpkin, eggs, sugar and oil; mix well. Add cake mix and pumpkin pie spice; beat for 2 minutes. Pour into a greased 15" x 10" x 1" baking pan. Bake at 350º for 25 - 35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

After cool, spread frosting on it.

 

 

 

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