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Dutch Apple Cake Recipe

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This recipe for Dutch Apple Cake is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium tart apples (like Granny Smith), peeled, cored and sliced 1/4 inch thick (approximately 3 c.)
1 c. PLUS 3 T. sugar, divided
1 t. cinnamon
2/3 c. butter
4 eggs
1 t. vanilla
2 c. flour
1/8 t. salt
Directions:
Directions:
In a bowl, combine the apples, 3 tablespoons of sugar and the cinnamon; let stand for 1 hour. In a mixing bowl, cream butter and remaining sugar (1 cup). Add eggs, one at a time, beating well after each. Add vanilla. Combine flour and salt; gradually add to creamed mixture and beat until smooth. Pour into a greased 9" x 5" x 3" loaf pan. Push apple slices vertically into batter, placing them close together. Bake at 300º for 1 hour and 40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes on a wire rack. Remove from pan.
Personal Notes:
Personal Notes:
Like a pound cake with apples.

 

 

 

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