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Creamy Strawberry Dessert Recipe

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This recipe for Creamy Strawberry Dessert is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. crushed vanilla wafers (about 40)
1/2 c. sugar
1/2 c. packed brown sugar
1/2 c. butter or margarine, melted
2 pkgs. (3 oz. each) strawberry gelatin
1 c. boiling water
1 can (14 oz.) sweetened condensed milk
* 1 pkg. (16 oz.) frozen, sweetened, sliced strawberries, thawed
* 1 carton (12 oz.) frozen whip cream, thawed

* must use exact measurements (and not lite or low fat) or the dessert will be runny
Directions:
Directions:
In a bowl, combine the wafer crumbs, sugars and butter; press into an ungreased 13" x 9" x 2" dish. Refrigerate for 30 minutes. Meanwhile in a bowl, dissolve gelatin in boiling water. Stir in strawberries and milk.Refrigerate for 30 minutes or until partially set.

Fold whip cream into strawberry mixtures. Spread over prepared crust. Refrigerate for 2 hours or until set. Cut into squares.
Personal Notes:
Personal Notes:
Feeds a LOT of people

 

 

 

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