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Reese's Chewy Chocolate Cookies Recipe

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This recipe for Reese's Chewy Chocolate Cookies is from The McCully Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
3/4 C Hershey's Cocoa
1 tsp baking soda
1/2 tsp salt
1 1/4 C margarine, softened
2 C sugar
2 eggs
2 tsp vanilla extract
1 2/3 C (10 oz) Reese's Peanut Butter Cups.
Directions:
Directions:
Stir together flour, cocoa, baking soda & salt. Beat butter & sugar in large bowl with mixer until fluffy. Add eggs & vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips.

Drop by rounded teaspoons onto ungreased cookie sheet. Bake 9-10 minutes. Do not overbake. Cookies will be soft. They will puff while baking & flatten while cooling. Cool slightly & remove from cookie sheet.

350 degree oven
Number Of Servings:
Number Of Servings:
about 4 1/2 dozen
Preparation Time:
Preparation Time:
30 Minutes (?)
Personal Notes:
Personal Notes:
These are really good for those who love peanut butter & chocolate.

The time to cook is a little hard because you don't want them too done (or too soft!)

 

 

 

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