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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cinnamon Rolls (Grandma Griffiths} Recipe

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This recipe for Cinnamon Rolls (Grandma Griffiths} is from The Griffiths Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Scalded milk (this recipe was used prior to pasteurized milk)
1/2 C. Shortening
1/4 C. lukewarm water
1 Tbsp salt
1 C. Sugar
1 C raisins( or not your choice)
2 beaten eggs
2 Tbsp yeast
1 C, Mashed potatoes
7 C. flour
1 C chopped nuts
Directions:
Directions:
Add scalded milk while hot to shortening. Add salt, sugar, potatoes and eggs. Mix with electric mixer. Add yeast to water, add to first mixture. Add 3 cups flour; beat, gradually adding the remainder of the flour. Beat well(Do not knead) Add I cup raisins and 1 cup chopped nuts. Mix and place in refrigerator. let rise 2 to 3 hours. When doubled in bulk punch down and roll on floured board to 3/4 inch. Spread with melted butter. Sprinkle with cinnamon. Roll up as jelly roll. Cut 1 inch thick. Sprinkle with cinnamon and brown sugar. Place on greased cookie sheet. Rise 1 hour. Bake at 375 until lightly browned about 25 minutes.
Number Of Servings:
Number Of Servings:
about 2 dozen
Preparation Time:
Preparation Time:
3 to 4 hours

 

 

 

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