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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Homemade rice pilaf (rice-a-roni) Recipe

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This recipe for Homemade rice pilaf (rice-a-roni) is from The Griffiths Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c long grain white rice
1/2 c small pasta like vermacelli
1-3 tbsp butter (desired amount)
14 oz chicken broth
1 tsp chicken base
1 tsp dried parsley
1/2 tsp garlic powder
Salt and pepper to taste
Directions:
Directions:
Melt butter in a skillet and sauté rice and pasta until lightly brown. Add rest of ingredients. Bring to boil. Cover and reduce heat to low. Keep covered for 15 minutes. Fluff with fork.

This recipe doubles well.
Number Of Servings:
Number Of Servings:
6

 

 

 

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