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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Monkey bread Recipe

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This recipe for Monkey bread is from The Griffiths Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans of refrigerator biscuits
1 c sugar
1tbsp cinnamon
1c brown sugar
1/2 c butter
Directions:
Directions:
Preheat oven to 350º. Grease a bundt pan. Combine sugar and cinnamon and set aside. Cut each biscuit into 4 pieces and roll each piece in the cinnamon sugar mixture and place in pan. Melt brown sugar and butter and boil 1 minute. Pour the hot butter sugar mixture evenly over dough balls.

Bake for 20-30 minutes. Cool for 5 minutes and turn out onto a large plate.

 

 

 

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