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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from Recipes from Our Hearts to Your Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
large cap mushrooms
Italian bread crumbs
Parmesan cheese
medium onion, chopped
garlic clove, chopped
red or white wine
butter
Directions:
Directions:
Remove stems from caps. Chop finely. Saute onions and garlic in butter.
Add stems and continue to cook until brown. Mix these ingredients with bread crumbs, parmesan cheese, salt and pepper to taste, and wine to moisten the stuffing.

Place in baking dish. Add more wine to that dish if you want. Drizzle butter over top.

Bake at 350º until they look done.
Personal Notes:
Personal Notes:
A Mann Family holiday tradition!

 

 

 

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