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Oriental Slaw Recipe

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This recipe for Oriental Slaw is from Wheeldon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1/2 cup slivered almonds
2 tablespoons sunflower seeds
1 package of Ramen noodles (chicken flavored) reserve seasoning packet for dressing
16 ounces package of coleslaw mix
4 green onions - diced
DRESSING:
1/2 cup canola oil
2 tablespoons white sugar
3 tablespoons cider vinegar
1/2 teaspoon ground black pepper
1 tablespoon soy sauce
1 packet of seasoning from Ramen noodles
Directions:
Directions:
Preheat oven to 350 degrees F.
On a large baking sheet with edges, combine almonds, sunflower seeds, crushed Ramen noodles. Lightly spritz with vegetable oil spray. Roast for 10 minutes. Let cool.
In a large bowl, combine coleslaw and green onions. Add almond mixture and combine.
In a jar or small bowl, combine oil, sugar, vinegar, black pepper, soy sauce and seasoning packet from the ramen noodle mix. Whisk until thoroughly blended.
Just before serving, pour dressing over salad; toss to coat evenly. Serve immediately.

 

 

 

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