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Apple Pie Filling Recipe

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This recipe for Apple Pie Filling is from The Griffiths Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ½ c sugar
1 c cornstarch
2 tsp cinnamon
¼ tsp nutmeg
1sp salt
3 tbsp of lemon juice
2-3 drops of yellow food coloring
2 tsp of salt
5-6 cups of apples (peeled cored and diced)
Directions:
Directions:
1. Blend first five ingredients
2. Add 10 cups of water
3. Cook until thick and bubbly
4. Add lemon juice and food coloring
5. Pack apples into a jar leaving 1 inch
6. Fill syrup leaving ½ inch
7. Get out air bubbles and distribute

Place in Water bath with water covering the Jars. Process
20 minutes: quarts 15 minutes: pints
Yield: 6 quarts

Place in pie crust lined pie and bake
400° for 50 minutes for pie
Personal Notes:
Personal Notes:
Cassandra loves this so much the last time I made it there was some left and it was still warm. I caught her eating it straight our of the bowl and she asked me if she could have some more "apple soup."

 

 

 

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