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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lamb Kabobs Recipe

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This recipe for Lamb Kabobs is from "The Heyne Family Cookbook" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 Lamb tenderloins cubed
Marinade;
1 to 2 cups olive or canola oil
Salt and pepper
Chopped parsley
Chopped fresh thyme
Chopped rosemary
6 cloves garlic chopped
Directions:
Directions:
Combine all ingredients , add lamb and marinade for 1to 2 hours.. Put on skewers and grill.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Simple marinades lamb. Really good. You can use many glazes to finish or simply mint jelly.

 

 

 

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