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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spice Cake - Leona’s Recipe

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This recipe for Spice Cake - Leona’s is from Recipe Book 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp nutmeg
1/4 tsp cloves
1/2 cup shortening
1 cup sugar
1/2 tsp vanilla
2 eggs
3/4 cup milk
Directions:
Directions:
Sift flour, baking powder, salt & spices thoroughly to blend. Cream shortening until fluffy, gradually add sugar, mixing until creamy. Add vanilla & eggs one at a time beating until well blended after each addition.
Add dry ingredients alternately with milk, starting and ending with the dry ingredients.
Grease and lightly flour an 8x8x2 pan or two 8 inch pans.
Bake at 350F for 45-50 minutes.
Personal Notes:
Personal Notes:
This recipe is from Leona Chubak's hand written book.

 

 

 

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