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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cheesecake Cups Recipe

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This recipe for Cheesecake Cups is from Wilson Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Nilla wafers
1 8 oz. pkg. cream cheese, softened
1/2 c. Sugar or 2/3 c. Splenda
2 eggs
2 T. Flour
1 t. Almond extract or vanilla extract
Directions:
Directions:
Place cookie in bottom of baking cup, flat side down. Best cream cheese until smooth on low. Gradually beat in sugar, then eggs, one at a time. Add remaining ingredients until smooth. Don't over beat the mixture. Spoon into cups. Bake at 350 degrees for 30 minutes.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
From 4-H

 

 

 

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