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Hot and Sweet Italian Sausage with Glazed Balsamic Onions. Recipe

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This recipe for Hot and Sweet Italian Sausage with Glazed Balsamic Onions. is from "The Heyne Family Cookbook" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Glazed balsamic onions:
Two or three onions half moon sliced
3 tbs. Balsamic vinegar
2 tbs honey
salt-and-pepper
Canola oil
3 tablespoons Catchup
1/2 tablespoon ancho chili powder
Pinch of Cinnamon
Dash of hot sauce

Hot and sweet Italian sausages:

6–8 Italian sausage. Half sweet half hot.
Directions:
Directions:
Cook down onions in the canola oil and vinegar until very soft. Add all other ingredients and cook for five minutes. Add a dash of water if mixture is too thick. Serve on top of grilled sweet and hot Italian sausages on a toasted hoagie bun.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is really about the glazed balsamic onions. When I was a kid mom and dad took me to New York City and we ate some brats from a street vendor. The topping was called "New York Onions" which blew me away. I have found the recipe and added my twist to it. See if you agree.

 

 

 

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