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xCrispy Chicken Strips Recipe

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This recipe for xCrispy Chicken Strips is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter, melted
1 1/2 cups crispy rice cereal, coarsely crushed
2 tablespoons all-purpose flour
2 teaspoons salt-free seasoning blend
1 pound boneless, skinless chicken breast tenders
Directions:
Directions:
Preheat oven to 400º. Lightly grease a 9x13 inch baking dish. Place butter in a shallow bowl. In a separate shallow bowl, mix the crushed cereal, flour, and seasoning blend. Dip chicken tenders in the butter, then press in the cereal mixture to evenly coat. Arrange in the prepared baking dish. Drizzle with any remaining butter. Bake 25 minutes, or until chicken juices run clear.

(new and healthy)
Number Of Servings:
Number Of Servings:
Makes 4 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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