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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

xPesto Pizza Recipe

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This recipe for xPesto Pizza is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 inch) pre-baked pizza crust
1/2 cup pesto
1 ripe tomato, chopped
1/2 cup green bell pepper, chopped
1 (2 ounce) can chopped black olives, drained
1 (4 ounce) can artichoke hearts, drained and sliced
1 cup crumbled feta cheese
Directions:
Directions:
Preheat oven to 450º. Spread pesto on pizza crust.
Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.
Bake for 8 to 10 minutes, or until cheese is melted and browned.

(new, healthy)
Number Of Servings:
Number Of Servings:
Makes 6 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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