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Cheesy Chicken Meatballs x Recipe

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This recipe for Cheesy Chicken Meatballs x is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground chicken
2 eggs, lightly beaten
1/4 cup roasted garlic light cream cheese
1/4 cup grated Parmesan cheese
1 tablespoon dry bread crumbs
1 teaspoon crushed red pepper flakes
1 tablespoon Italian seasoning
1 tablespoon garlic powder
1 1/2 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon ground black pepper
Directions:
Directions:
Preheat an oven to 450º. Line a rimmed baking sheet with aluminum foil, and spray with cooking spray. Combine all ingredients in a large bowl; mix well. Form mixture into 20 meatballs; place on prepared pan.

Bake in center of oven until juices run clear, 17 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165º.

(new, healthy)
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Makes about 20 meatballs

 

 

 

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