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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Zesty Apricot Chicen Recipe

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This recipe for Zesty Apricot Chicen is from It's Always Thanksgiving Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 5 chicken breast, cut in half long way
* 1 jar Apricot preserves
* 2 packets Lipton Beefy Onion Soup mix
* 1 bottle of fat free Catalina dressing
Directions:
Directions:
Mix the ingredients together well except for the chicken. Grease a 9 X 13 pan. Place the chicken in the greased pan and pour the mixture over the chicken. Coat the chicken well. Bake at 350' for 45 minutes. Half way through turn the chicken over.

Serve with rice.

 

 

 

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