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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Coconut Cream Pie (Mammaw Isbell) Recipe

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This recipe for Coconut Cream Pie (Mammaw Isbell) is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 9-inch pie shell
2 cups milk
1 T. butter
3 eggs
1 cup sugar
1 cup grated coconut
2 T. flour
3 T. sugar
Directions:
Directions:
1. Scald milk, then add butter.
2. Separate eggs and reserve whites for meringue.
3. Combine egg yolks, sugar, and flour. Mix thoroughly.
4. Add coconut.
5. Slowly add coconut mixture to milk.
6. Pour into pie shell and bake in hot oven (450º) about 20 minutes.
7. While pie is in the oven, beat egg whites with 1T. sugar until stiff and sugar is dissolved. This makes your meringue.
8. Spoon meringue on top of baked pie,
9. Turn down oven to 350º and bake about 15 minutes or until meringue is golden brown. Watch closely so meringue will not burn!
Number Of Servings:
Number Of Servings:
1 pie

 

 

 

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