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Chicken and Rice Recipe

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This recipe for Chicken and Rice is from Alle Zum Essen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken cut up, or breasts only (skin removed)
2 large onions finely chopped
2 tablespoons oil
1 to 1½ teaspoons salt
2 teaspoons paprika
¼ cup water
½ cup water
1 tablespoon chicken base
1 cup rice
2¼ cups water
1 teaspoon salt
Directions:
Directions:
Salt the chicken pieces and set aside. Fry the onions in oil until light brown. Remove from heat, add the paprika and stir. Set aside 2 tablespoons of this mixture. Combine the chicken, onion mixture and ¼ cup water. Simmer slowly 40 to 50 minutes until tender.

For the rice, put the set aside tablespoons of fried onions in a separate pot. Add the ½ cup water and chicken base. Simmer for 2 minutes. Then add the rice and the remaining 2¼ cups water. Add 1 teaspoon salt and stir. Cover with a lid and simmer on low for 30 to 40 minutes.
Personal Notes:
Personal Notes:
This is a Rieck family favourite. The Riecks use white meat only. It is more flavourful to use a combination of both white and dark meat.

 

 

 

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