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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Layered Salad Recipe

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This recipe for Layered Salad is from The Campanella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Greek yogurt or coconut milk
1/2 cup your favorite mild or medium Salsa
2 tablespoons mayonnaise ‪
2 tablespoons chopped fresh cilantro leaves
1 tablespoon olive oil
1 tablespoon apple cider vinegar
1 heaping tablespoon chopped green onions
1/2 teaspoon chili powder
1/4 teaspoon salt


- For the Salad
1 to 2 heads romaine lettuce, roughly chopped
1 can black beans, drained and rinsed
1 medium red onion, sliced or chopped
1/2 cup green olives, sliced
3/4 cup corn kernels
fresh mango.
1 avocado, pit removed, peeled and chopped
1 orange bell pepper, chopped
3 cups cherry tomatoes, halved or quartered (about 2 cups after slicing)
1 tablespoon fresh cilantro, dill, and/or basil, chopped
Directions:
Directions:
Chop all vegetables and layer in a glass bowl.. Place salad dressing ingredients in food processor and blend until creamy. Poor over layered salad and serve.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Jarrod can eat two helpings of this.

 

 

 

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