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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Coconut Mango Breakfast Recipe

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This recipe for Coconut Mango Breakfast is from Maxon Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ripe mango peeled and chunked
1 c. cooked rice
salt
coconut cream
1 tsp. brown sugar
Directions:
Directions:
Cook the brown or white rice according to package directions.
1/2 c. rice with 1 c. water ... boil til the water is evaporated
sprinkle brown sugar and cinnamon, if you like, over the rice

pour the coconut cream over the rice
top with mango chunks
Number Of Servings:
Number Of Servings:
2 servings
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
I first tasted Mangos in South Florida when my mother-in-law introduced them to me ... ever since they have been one of my favorite fruits.

 

 

 

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