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Betty Crocker Brownie Goody bars Recipe

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This recipe for Betty Crocker Brownie Goody bars is from Ray-Pec Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Betty Crocker™ fudge or Supreme brownie mix plus box ingredients.
(Water, vegetable oil and eggs)
1 container Rich & Creamy vanilla frosting
3/4 cup salted peanuts, coarsely chopped
3 cups crisp rice cereal
1 cup peanut butter
1 bag (12 oz) semisweet chocolate chips (2 cups)
Directions:
Directions:
Heat oven to 350°F. Grease bottom only of 13x9-inch pan.
Make and bake brownies as directed on box. Cool completely.
Frost brownies with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture.
Measure cereal into large bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Refrigerate 1 hour or until set before cutting. Store tightly covered at room temperature or in refrigerator.

 

 

 

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