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Ravioli with Broccoletti Recipe

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This recipe for Ravioli with Broccoletti is from For The Love of Eating , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs fresh ravioli...spicy rapini ravioli from Wegmans
1 16 oz. pkg cleaned and cut Broccoletti, cut into 1 1/2-inch lengths
2 tbsp virgin olive oil
1/4 grated Romano cheese
1tsp lemon zest
Salt and pepper to taste
Directions:
Directions:
Cook pasta 2 min in large pot of boiling, salted water; add Broccoletti. Cook 3 min; drain. Reserve 2 tbsp pasta water.

Heat olive oil in skillet on med-low heat. Add pasta, Broccoletti, cheese, and reserved pasta water; toss with lemon zest; season with salt and pepper.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is so yummy!!

 

 

 

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