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DEN LEADER’S GERMAN POTATO SALAD Recipe

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This recipe for DEN LEADER’S GERMAN POTATO SALAD is from Ray-Pec Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Servings: 6–8
Preparation Time: 1 1/4 hours

 4–6 strips precooked bacon, chopped
 1 onion, diced
 1 (10 3/4-ounce) can condensed cream of celery soup
 3/4 cup water (or a soup can about half-full)
 3 tablespoons white vinegar
 1 teaspoon sugar
 1/4 teaspoon salt
 1/8 teaspoon ground black pepper
 1 (30-ounce) bag frozen shredded hash browns, thawed
Directions:
Directions:
In a small bowl, combine bacon, onion, soup, water, vinegar, sugar, salt and black pepper.
Distribute hash browns in the bottom of Dutch oven.
Pour soup mixture over potatoes.
Bake for about one hour using 18 coals on the lid and 9 briquettes under the oven. Refresh coals as required.

 

 

 

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