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COCONUT S’MORES PIE Recipe

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This recipe for COCONUT S’MORES PIE is from Ray-Pec Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
 1/2 cup (1 standard stick) butter, softened
 1/2 cup packed brown sugar
 2 eggs, lightly beaten
 1 cup chopped pecans
 1/2 cup shredded coconut
 1 cup mini marshmallows
 1/2 cup semisweet chocolate morsels
 1 teaspoon vanilla extract
 1/2 cup all-purpose flour
 1 standard-size ready-made graham pie crust (such as Keebler Ready Crust)
 12-inch camp Dutch oven with trivet
 Medium-size mixing bowl
Directions:
Directions:
Preheat Dutch oven using 17 coals on the lid and 8 briquettes under the oven. Cream butter in a medium-size mixing bowl. Add all remaining ingredients except the piecrust to bowl and mix thoroughly.Pour batter mixture into piecrust.
Place pie pan on trivet in preheated Dutch oven and bake until top of pie becomes golden brown, about 30 to 40 minutes.

 

 

 

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