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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Two Ingredient Lemon Bars (Dutch Oven or Camp Oven) Recipe

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This recipe for Two Ingredient Lemon Bars (Dutch Oven or Camp Oven) is from Ray-Pec Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box angel food cake mix
2 21oz cans lemon pie filling
Directions:
Directions:
Mix dry cake mix and cans of pie filling together in large bowl.
Pour into greased 9 x 13″ baking pan.
Bake for 25 minutes or until top is starting to brown.

Cool on wire rack and sprinkle with powered sugar. It has a melt in your mouth spongy texture.

 

 

 

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