Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Broccoli Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Rice Casserole is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion, chopped
10 oz. frozen chopped broccoli
1 T. butter or margarine
8 oz. processed cheese loaf (i.e. Velveeta)
1 can (10 3/4 oz.) cream of mushroom soup
5 oz. evaporated milk
3 c. cooked rice
Directions:
Directions:
Saute onion and broccoli in the butter for 3 - 5 minutes. Stir in cheese, soup and milk until smooth. Place rice in a greased 9" x 13" pan. Pour cheese mixture over the rice, do not stir. Bake uncovered at 325º for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

197W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!