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Easter Stuffed French Toast Recipe

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This recipe for Easter Stuffed French Toast is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (1 -inch thick) slices French bread
2 tbsp. whipped cream cheese
2 tbsp. preserves or jam (any flavor)
2 eggs
1/2 cup milk
1 tbsp sugar
1 tbsp. butter
Powdered sugar
Directions:
Directions:
1. Lay each slice of bread flat on a cutting board. With a small knife, make a "pocket" in each slice by cutting a small slit
through the crust on one side of the bread. (This will hold the filling.)
2. In a small bowl, mix together the cream cheese and preserves. Spread about 1 tablespoon of this inside each bread
pocket.
3. Beat together the eggs, milk and sugar with a fork in a shallow dish.
4. Dip each bread slice in the mixture, turning to coat both sides.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
6-10 Minutes

 

 

 

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