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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

xSlow Cooked Sun-Dried Tomato Chicken Recipe

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This recipe for xSlow Cooked Sun-Dried Tomato Chicken is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10.75 ounce) cans cream of chicken soup
1 cup dry white wine (or chicken broth)
2 cloves garlic, minced
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup drained and coarsely chopped sun-dried tomatoes
8 (4 ounce) skinless, boneless chicken breast halves
1/2 cup chopped fresh basil leaves (optional)
Directions:
Directions:
Stir the soup, wine, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker.
Add the chicken and turn to coat.
Cover and cook on LOW for 7 to 8 hours (or high for 4 to 5 hours) or until the chicken is cooked through.
Sprinkle with the basil, if desired.
Serve over noodles or rice.

(new, healthy)
Number Of Servings:
Number Of Servings:
Makes 8 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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