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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Zesty Pork Chops Recipe

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This recipe for Zesty Pork Chops is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup soy sauce
¾ cup water
½ cup brown sugar
1 tbsp honey
1 dash lemon juice
4 pork chops
1 cup ketchup
½ cup cocktail sauce
¼ cup brown sugar
2 tbsp water
1½ tsp ground dry mustard
Directions:
Directions:
In a saucepan over medium heat, mix the soy sauce, water, brown sugar, honey, and lemon juice. Bring to a boil, remove from heat, and cool. Place the pork chops in a large, resealable plastic bag. Pour the soy sauce mixture into the bag, seal, and marinate in the refrigerator for 3-6 hours.
Preheat oven to 350ºF. Drain the pork chops, and discard remaining marinade. Arrange the pork chops in a baking dish, cover, and bake 30 minutes.

In a bowl, blend the ketchup, cocktail sauce, brown sugar, water, and mustard. Pour over the pork chops, and continue baking 30 minutes, to an internal temperature of 145ºF.
Number Of Servings:
Number Of Servings:
Makes 4 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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