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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Custard Sauce Recipe

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This recipe for Custard Sauce is from Sherrill Family Cookbook Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
˝ cup sugar
⅓ cup all purpose flour
⅛ teaspoon salt
2+1/2 cups milk
3 egg yolks
1 teaspoon vanilla
Directions:
Directions:
Combine sugar, flour, and salt in a heavy medium sauce pot. Whisk in the milk and place over medium heat. Cook, stirring constantly, until just hot.
In a small bowl, beat the egg yolks until smooth. Add about ˝ cup of the hot milk mixture to the beaten eggs and stir vigorously.
Pour the milk and egg mixture back into the sauce pot and cook, stirring constantly over medium heat, until the custard begins to thicken.
Remove from heat and add vanilla. Pour the custard through a strainer (if you like) and into a small pitcher or gravy boat. Cool, cover with plastic wrap and refrigerate until ready to serve.
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