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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (15 oz. each) French style green beans, drained
1 can (10 3/4 oz.) cream of mushroom soup
1/4 c. milk
1/4 t. pepper
1 1/3 c. french fried onions
Directions:
Directions:
Combine all ingredients except for 2/3 c. onions. Pour into greased casserole dish. Bake at 350º, uncovered, for 30 minutes. Top with the reserved onions and bake an additional 5 minutes.
Personal Notes:
Personal Notes:
** TIPS **
Easy to make day ahead and store in fridge until time to bake.
Easy to make in the microwave, just cut down on baking time.

 

 

 

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