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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grilled Steak with Pineapple Salsa Recipe

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This recipe for Grilled Steak with Pineapple Salsa is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. sliced fresh pineapple
2 T. packed brown sugar
1 lb. boneless beef chuck flat iron steak
3 lg. green onions
1/2 c. fresh salsa
Directions:
Directions:
Heat gas or charcoal grill. Sprinkle pineapple slices with brown sugar and 1/4 teaspoon salt. Sprinkle steak with additional 1/4 teaspoon salt. Place steak, pineapple and onions on grill over medium high heat. Cover grill. Cook 6-8 minutes, turning once, until steak is of desired temperature and pineapple and onions are tender. Remove steak from grill to cutting board, let stand 5 minutes. Meanwhile, finely chop pineapple and onions, place in small bowl. Stir in salsa. Cut steak diagonally across grain into thin slices. Top steak with pineapple salsa.

 

 

 

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