Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

“French” Crepes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for “French” Crepes is from Our Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
2 1/4 cups of flour (sifted)
3 cups of milk (2%)
4 teaspoons of melted butter
Pinch of salt
Directions:
Directions:
Mix in blender until smooth.
Refrigerate for one hour.
Heat pan (12" or larger) on medium heat.
Lightly coat with Spray/butter.
Pour thin layer of mix onto pan. Rotate pan to evenly disburse.
Cook for a few minutes, until sold and lightly golden brown then flip and cook another minute.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

73W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!