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Breakfast Pies 8-19 Recipe

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This recipe for Breakfast Pies 8-19 is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ lb breakfast sausage
⅛ cup minced onion
⅛ cup minced green bell pepper
1 (12 oz) can refrigerated biscuit dough
3 eggs, beaten
3 tbsp milk
½ cup shredded Colby-Monterey Jack cheese
Directions:
Directions:
1. Preheat oven to 400º.
2. In a large, deep skillet over medium-high heat, combine sausage, onion and green pepper. Cook until sausage is evenly brown. Drain, crumble, and set aside.
3. Separate the dough into 10 individual biscuits. Flatten each biscuit out, then line the bottom and sides of 10 muffin cups.
4. Evenly distribute sausage mixture between the cups.
5. Mix together the eggs and milk, and divide between the cups. Sprinkle tops with shredded cheese.
6. Bake for 18 to 20 minutes, or until filling is set.

(new)
Number Of Servings:
Number Of Servings:
Makes 10 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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